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Mini Pumpkin Pies
These mini pumpkin pies are fun to make, easy to eat, and who doesn't love eating an entire pie? Made with prepared pie dough and a simple pumpkin filling, these mini pies are a must for Thanksgiving dessert! Dust with powdered sugar or add a swirl of fresh cream on top.
Keto Pumpkin Pie
Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices.
Vanilla Pumpkin Pie
This pumpkin pie recipe is my husband's favorite. It's less spicy than traditional pumpkin pies, so you can really taste the pumpkin flavor!
Vegan Pumpkin Pie
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Fresh Pumpkin Pie
This is a fresh pumpkin pie recipe using fresh garden pumpkins. It is best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin purée in any recipe that calls for canned pumpkin.
Pumpkin Pie from Almond Breeze®
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Signature Pumpkin Pie
The reviews are in — everyone is raving about this fabulously easy signature pumpkin pie.
No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake is creamy, sweet, and easy to make. The flavor develops as it chills, highlighting the pumpkin.
Whipped Pumpkin Pie
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.
Pumpkin Pie with Maple Mascarpone Swirl
Jesse Szewczyk's take on our basic pumpkin pie adds a complex, autumnal flavor with just four ingredients.
Pumpkin Pie with Vanilla Meringue
Michelle Lopez uses "next-level whipped cream" to make her pumpkin pie a showstopper.
Pecan Pumpkin Pie
This delicious pecan pumpkin pie is a combination of the best pies — pecan and pumpkin!
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