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Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers!
Brined Thanksgiving Turkey
I love brined turkey. This is a lovely sweet and savory turkey great for Thanksgiving. Cook time and serving size will vary depending on the size of your turkey. The brine is made the same way regardless of the size of your turkey. Only the cook time and amount of filling will vary. You will need a cooler or clean, food safe bucket large enough to hold your bird as well as lots of icy water. I use a cooler so my directions will be written for a cooler. If you use some sort of bucket just use your judgment to match the directions. You can customize the brine using fresh herbs, seasonings, fruits, and vegetables you prefer.
Spice-Rubbed Chicken Leg Quarters
When it's too cold outside to barbecue, I drum this up in the oven for family gatherings! The dry-rub barbecue has so much flavor versus using the sauce. And when you make your own dry rub, you'll never buy it in the store again. This is a must-try, family-favorite dry rub.
Savory Chicken Brine
Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.
Brining and Cooking the Perfect Turkey with Delicious Gravy
This turkey is incredibly moist and delicious. Even after heating up leftovers days later, the meat is still so tender, moist, and delicious. I make this primarily for Thanksgiving and have gotten nothing less than rave reviews every time! You can substitute turkey broth for chicken broth in the brine for this recipe. Brining also cuts down the cooking time.
Thanksgiving Turkey Brine
Prepare yourself for a juicy flavor kiss with this turkey brine! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the juiciest and most flavorful turkey you'll ever eat.
Juicy Two-Stage Thanksgiving Turkey Marinade
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.
Dry Brine Turkey
Dry brining, or pre-salting, is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
Citrus Turkey Brine
This a great citrus turkey brine that will ensure your bird is very moist. You can use the brine on other poultry in smaller amounts.
Backyard Skillet Smashed Potatoes and Onions
Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.
Potato Leek Latkes
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.
Boxty
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
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