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Orange Peel Bread
This is my Grandma-Ag's orange peel bread recipe. The bread brings fond memories of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe but couldn't. I went back and begged her for the secrets. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Cranberry Scones
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Panettone Bread
This panettone with currants, raisins, and lemon zest is an easy recipe to make for a fruity holiday bread.
Pressure Cooker Sweet Potatoes
Sweet potatoes are cooked in the pressure cooker and topped with an orange-brown sugar glaze. I love these with roasted or grilled chicken and Southern-style green beans.
Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Amazing Spinach Artichoke Casserole
This spinach artichoke casserole with roasted garlic, fresh mushrooms, and cheese makes a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. It's my most requested vegetable casserole recipe and a Thanksgiving family favorite.
Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Broccoli Souffle
Passed down through the generations, this broccoli soufflé recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Pressure Cooker Mashed Potatoes
These pressure cooker mashed potatoes always turn out rich and fluffy with just enough body. The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer.
Cheese Grits Casserole
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Mandarin Orange Watergate Salad
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Garlic Potatoes Gratin
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
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