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Brioche
This brioche recipe can be served with jelly or other preserves to accompany tea or coffee with paté or hors d'oeuvres. The tops of the small rolls can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croûte, salmon filling for a koulibiaca, or spicy garlic sausage.
Homemade Crescent Rolls
This homemade crescent roll recipe makes two dozen sweet, fluffy crescent rolls with a texture similar to croissants but a little denser.
Rhubarb Bread
This rhubarb bread turns one of the wonderful gifts of spring into a delicious sweet treat the whole family will enjoy!
Blueberry Zucchini Bread
Mini blueberry zucchini bread. This recipe makes four delicious little summertime loaves!
Challah Bread
Challah is a traditional egg bread for the Jewish Sabbath. It's braided and topped with poppy seeds for a beautiful presentation.
Lemon Blueberry Bread
This lemon blueberry bread is a family favorite. I like to drizzle a sweet and tangy glaze on top for a special treat!
Sweet Potato Bread
This sweet potato bread is made with cooked and mashed sweet potatoes, pecans, and spiced with cinnamon and nutmeg for a Southern delight—one bite, and you'll want more!
Cranberry Orange Bread
This cranberry orange bread recipe makes a delicious festive treat full of bright, fresh flavor. It's great for breakfast or a snack. You can also use this recipe to make muffins.
Hot Water Cornbread
This hot water cornbread is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried rather than baked. Serve the cakes warm with maple syrup or honey.
Basic Corn Muffins
A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
Chocolate Chip Pumpkin Bread
This pumpkin chocolate chip bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays. Bake in standard loaf pans or 1-pound coffee tins, then wrap the cooled loaves in cellophane for an easy gift.
Grandmother's Buttermilk Cornbread
The best cornbread recipe is my grandmother's, and this is it — sweet and moist!
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