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Chef's Salad with Grilled Chicken and Black Pepper Ranch
I thoroughly enjoyed eating this salad for dinner, but my favorite bites were the chunks of sharp Cheddar, lettuce, dressing, cucumber, and chicken. This is a classic ranch dressing ratio, so it hits your taste buds the way it should. The black pepper is not oppressive as it's balanced out by the tangy buttermilk and creamy mayo. Can't go wrong with this!
Avocado Ranch Chicken Salad
A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
Chicken Caesar Salad on a Stick
This chicken Caesar salad on a stick appetizer recipe is a fun adaptation on a classic salad!
Chicken Paillard
Try this chicken paillard recipe for a super-easy, simple chicken dish with lemon juice lending a fresh taste. It's very refreshing for an outdoor barbecue or spring dinner. Pairs well with a dry white wine.
Delicious Cilantro Chicken Salad
This delicious cilantro chicken salad recipe is tasty and seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Chicken Salad
This chicken salad is easy, quick, and delicious! Make it ahead of time to use as needed. Presto, chicken salad-o!
Vietnamese Chicken Salad
This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.
Chicken Macaroni Salad
A macaroni salad with a twist- chicken! You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator.
The Cheesecake Factory Santa Fe Salad
A Southwestern Santa Fe salad at The Cheesecake Factory happens to be my absolute favorite.
Easy and Fast Cajun Chicken Caesar Salad
This Cajun-spiced blackened chicken Caesar salad is an easy lunch, main dish, or supper for one or more. I'll tell you this one isn't a bore!
Chinese Chicken Salad
This is the greatest Chinese-inspired chicken salad recipe, especially if your crew isn't crazy about the usual soy-flavored dressing.
Rice-A-Roni Salad
This Rice-A-Roni salad is great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
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