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Turkey and Quinoa Meatloaf
I always found turkey meatloaf recipes to be quite disappointing as the flavor is usually lacking as well as the texture. So I developed this recipe that has a great texture and a surprisingly good flavor — my brother couldn't even tell that it wasn't beef! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs.
Turkey Meatloaf Muffins
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Homemade Souse
Homemade souse from scratch using my dad's variation of an old family recipe. Spiced just right!
My Favorite Pork Turkey Meatloaf
This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that.
Best Turkey Meatloaf
This is my favorite turkey meatloaf recipe that always comes out moist, tender, and full of flavor. It's topped with a delicious ketchup glaze.
Chicken Parmesan Meatloaf
In this chicken Parmesan meatloaf, Italian flavors take center stage. Made with ground chicken, Parmesan cheese, and herb seasonings, topped with marinara and mozzarella, then finished with crunchy seasoned panko crumbs, this is great with your favorite pasta and a green salad.
Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Stuffing Meatloaf
This meatloaf with stuffing mix is easy to make for a super savory meatloaf!
Crispy Slow Cooker Carnitas
With this easy recipe for slow cooker carnitas the pork comes out wonderfully crispy, juicy, and full of flavor. The slow cooker does most of the work.
Slow Cooker Chicken Thighs, Green Beans, and Potatoes
This method for slow cooker chicken thighs, green beans, and potatoes will keep the chicken juicy and well-seasoned in the slow cooker. Since meat cooks more quickly than vegetables, wrap seasoned chicken thighs in foil and place on top of the vegetables.
Slow Cooker Chicken and Vegetables
Add some color to your slow cooker chicken and veggies, by browning the chicken skin beforehand. Not only is it more appetizing, it tastes better, too. Prep all the veggies, load them into the cooker, and place the browned chicken on top. No need to add any liquid, either, as everything slow roasts in the pot! Serve with a salad and some bread to complete the menu.
Slow Cooker Tuscan Chicken
When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots of seasonings, and pitted Castelvetrano olives. We really enjoy their brighter taste and color in this dish. The red pepper flakes just add a bit of zing to the sun dried tomatoes and good-for-you spinach in the sauce. Be sure to serve this with a crusty bread, so you can soak up all the tasty, creamy goodness!
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