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Finnish Nissua
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Chef John's Milk Bread
Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or "roux." It's light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a tuna salad sandwich.
Onion Bread II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Hawaiian Bread
Hawaiian bread is sweet, fluffy, and so delicious. This recipe is easy to make and will bring the flavor of Hawaii home from vacation.
Sourdough Discard Cinnamon Rolls
Need something to make with your sourdough discard? Try these easy to make, delicious cinnamon rolls.
Sourdough Scones
Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.
Long-Fermentation Sourdough Bread
Tangy and soft, this long-fermentation sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Skillet Dinner Rolls
Simple, delicious and baked in a skillet!
Easy Gooey Caramel Rolls
I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.
Sourdough Rolls
These sourdough rolls have a nice crust on the outside and are light and fluffy on the inside. They're perfect for soups or sandwiches!
Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one for perfect onion buns. These are great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Mallorca Bread
I first tried Mallorca bread at a Starbucks in Puerto Rico and loved it so much that I started making it myself. It's my favorite bread—soft, fluffy, and rich with a delicate eggy flavor. I hope you enjoy it as much as I do!
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