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Finnish Nissua
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Hungarian Beigli
This Hungarian beigli recipe is for a walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs 1 hour 30 minutes of resting time, but the result is well worth the effort!
Buttermilk Bread II
This bread is delicious plain or toasted. I make it at least once a week.
Sourdough Scones
Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.
Sourdough Discard Cinnamon Rolls
Need something to make with your sourdough discard? Try these easy to make, delicious cinnamon rolls.
Hawaiian Bread
Hawaiian bread is sweet, fluffy, and so delicious. This recipe is easy to make and will bring the flavor of Hawaii home from vacation.
Angel Biscuit Rolls
Delicious, easy-to-make biscuit rolls.
Mallorca Bread
I first tried Mallorca bread at a Starbucks in Puerto Rico and loved it so much that I started making it myself. It's my favorite bread—soft, fluffy, and rich with a delicate eggy flavor. I hope you enjoy it as much as I do!
Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one for perfect onion buns. These are great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Sourdough Rolls
These sourdough rolls have a nice crust on the outside and are light and fluffy on the inside. They're perfect for soups or sandwiches!
Easy Gooey Caramel Rolls
I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.
Skillet Dinner Rolls
Simple, delicious and baked in a skillet!
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