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Bananas Foster Pudding
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Chiacchiere with Sanguinaccio
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pig's blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used.
Pecan Cajun Cake
Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!
Giant King Cake Pop-Tart
This festive Mardi Gras mashup is perfect for anyone seeking a lower-effort alternative to homemade king cake. The key to keeping this recipe big and easy is store-bought puff pastry--which encases a gooey cinnamon-sugar filling and is frosted with a decadent cream cheese glaze. So while it's certainly not a traditional king cake, this giant brown sugar-cinnamon tart does offer a similarly flaky, buttery, and sweetly delicious pastry experience. In place of the plastic baby typically that's hidden in a king cake after it's finished baking, you can always tuck an almond or other nut.
King Cake with Cream Cheese Filling
This recipe for king cake with cream cheese filling is, hands down, the best I've ever eaten. It's a combination of several recipes, not too sweet and not too bready, with a rich, tender crumb and the traditional lemon and nutmeg flavors of a genuine NOLA king cake. It's great with coffee and best eaten the same day but pretty darn good the day after (if there are leftovers!). Enjoy, y'all!
Bread Pudding with Praline Sauce
This is a wonderful family recipe I often make at Thanksgiving and Christmas.
French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Cajun Cake
This Cajun dessert was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
The Best Cream Cheese King Cake
This cream cheese king cake recipe is easy to make for celebrating Mardi Gras. If you're looking for a new king cake recipe, you must try this one. Don't forget to put the baby in!
King Cake in a Bread Machine
Hey y'all, make the dough for this king cake in your bread machine and laissez le bon temps rouler! I came up with this non-traditional way to make a very traditional cake just in time for Mardi Gras.
New Orleans Chocolate Bourbon Pecan Pie
My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.
Vicki's Hush Puppies
This hush puppies recipe makes lots of crispy hush puppies that are tender on the inside. This Southern favorite makes a great side for seafood.
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