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Barbecued Pork Kebabs
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Southern Green Beans
These Southern green beans are delicious. I just love these beans! What could be better than green beans, potatoes, and bacon in one dish?
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Sausage and Cornbread Dressing
Recipe for Kwanzaa.
Sunomono (Japanese Cucumber Salad)
Sunomono is a delicious and simple Japanese cucumber salad made with thinly sliced cucumbers in a sweet and sour vinegar dressing. It makes a refreshing salad or light side dish with salmon or pork.
Korean Kebabs
These Korean-inspired kebabs are juicy and really easy to prepare — in the oven or on a BBQ grill. I've made these for years, and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe, but the meat is so succulent you don't need it.
Korean-Style Braised (Slow Cooker) Baby Back Ribs
Korean-style braised (slow cooker) baby back ribs are influenced by my favorite Korean chef in the Los Angeles, CA area, Roy Choi, whose cooking will oversaturate your taste buds. This recipe's flavor profile is 12 out of 10. These remind me of your typical pot roast prep that your mom may have made growing up — if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy them over a bed of steamed rice and your favorite banchan!
Herb Samgyupsal (Korean Grilled Pork Belly)
I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about samgyupsal is that there is little or no marinating involved. You just need to cut it into bite-sized pieces and cook it on the stovetop. Enjoy with a variety of lettuce varieties (red leaf lettuce, Boston bibb, frisée) and rice.
Gochujang Pulled Pork in the Slow Cooker
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Korean Pizza
I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.
Spicy Korean Ribs
These spicy Korean ribs are a family-favorite recipe. I picked it from the local paper. They're best left in the fridge overnight so the flavors get stronger. The more sauce, the better! Serve with sesame coleslaw.
Kimbop (Korean Sushi)
I received this great recipe from a Korean friend of mine. This Korean sushi is different and very good!
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