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Clean Banana Oat Cookies
These healthy banana-oatmeal cookies are flour free, sugar free, and naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without guilt. You can grind the oats into flour if you prefer. A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Banana Cookies
These fluffy and delicious banana cookies should be called "Houdini cookies" since they disappear so quickly! My 1-year-old daughter loves to help make them — she pulls the paper from the butter, peels the bananas, then mashes and mixes. This recipe was my grandmother's banana bread recipe, but one day I was in a rush and didn't want to wait an hour for the bread to bake, so I tried cookies instead. We all agreed — it came out better this way.
Robbi's M&Ms Cookies
This M&M cookie recipe is an old recipe but always a favorite! Use any variety of M&M candies.
Easy Mincemeat Cookies
Add more mincemeat or a pinch of other spices to change the flavor of these cookies.
Butterscotch Pumpkin Cookies
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Chocolate Cookies
These delicious chocolate cookies taste like brownies. They're crisp on the outside, soft, and fudgy on the inside.
Cranberry Pumpkin Cookies
Soft and cakey cranberry pumpkin cookies.
Chewy Vegan Zucchini Brownies
Just like the real thing!
Cinnamon Oatmeal Zucchini Cookies
This cinnamon oatmeal zucchini cookie recipe is a yummy way to use cinnamon chips.
Chocolate Zucchini Brownie Bites
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Zucchini Creme Bars
A wonderful and creative way to use up all surplus zucchinis!
Chocolate Chip Cookies VI
Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
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