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Scorpion Bowl
A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.
Singapore Sling Cocktail
This Singapore sling recipe is potent. Variations of the classic Singapore sling abound but mix up one of these sweet cocktails with this recipe, and you'll be pleased with the results.
Blue Motorcycle
This blue motorcycle drink is a boozy cocktail that's kind of like a Long Island iced tea, but with a colorful twist!
Grateful Dead Cocktail
This Grateful Dead drink made with vodka, rum, tequila, gin, and raspberry liqueur is considered the sweeter cousin of the Long Island Iced Tea. Like that drink, this cocktail packs a considerable punch!
Tom Collins Cocktail
This Tom Collins recipe makes the classic gin cocktail that was created in the late 1800s and is said to have been named after a widespread practical joke that swept the country. This cocktail, however, is no joke.
Spanish Gin and Tonic (Gin Tonica)
I'm going to show you my take on the gin and tonic, the most refreshing hot-weather cocktail ever. Made in a style invented by chefs from the Basque region of Spain, the whole idea is to add things to the glass to make things that already taste great in the gin taste even more amazing. I encourage you to try some different gins, and decide on your own custom garnishes.
The REAL Long Island Iced Tea
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Basil Gimlet
This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
Finnish Long Drink
Also known as a Lonkero, this popular Finnish highball originated at the 1952 Helsinki Summer Olympics and has recently gained popularity in the U.S. It's traditionally served in a tall ("long") glass, hence the name. I find that Fresca and white grapefruit juice give this drink the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart flavor.
Corpse Reviver No. 2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Clover Club
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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