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Cannellini Bean Salad with Pesto
In this cannellini bean salad with pesto, grilled sourdough meets homemade pesto, charred fresh veggies, cannellini beans, and walnuts.
Spinach Basil Pesto
This spinach pesto sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add them to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing.
Pesto Alfredo Sauce
This simple pesto Alfredo sauce is quick and full of flavor. It's a little thinner than traditional Alfredo sauce, with less fat and fewer calories. Serve over cooked fettuccine noodles and sprinkle Parmesan cheese over top.
Garlic Scape Pesto
This is a wonderful garlic scape pesto made with the curled flowers from the top of a garlic plant that are abundant in spring. This pesto is delicious mixed with pasta, or spread on crackers. It also tastes great mixed with mayo for sandwiches, and makes a great substitute for garlic, onion, or scallions!
Basil Cream Sauce
I came up with this creamy basil sauce recipe when I couldn't find one online. I put it on everything! It can be reheated in the microwave without separating. I love the light green color — it displays beautifully over tri-color or regular pasta, salmon, and grilled chicken.
Basil Pesto
Basil pesto is extremely versatile. It enhances the flavor of dishes like steak, chicken, fish, vegetables, and pasta. After combining the ingredients and forming into a tube shape, simply slice whatever size portion you need and freeze the rest. Easy-breezy to prepare and bursting with flavor!
Pesto Genovese (Authentic Italian Basil Pesto)
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.
Basil Pecan Pesto
I developed this basil pecan pesto recipe over a summer of trial and error and prefer it to all other pesto recipes! I like the taste of pecans over pine nuts, which are often used in pesto recipes.
Cashew Basil Pesto
For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best result, use a good quality olive oil.
Red Pesto Sauce
Red pesto is very easy and fast to make at home for a quick pasta sauce. You can spice it up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired.
Simple Garlic and Basil Pesto
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Homemade Pesto
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
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