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16005 recipes found
Whole Rice and Lentils (Majadara)
One of my 'Israeli' recipes that I've adapted for whole rice (that in my opinion needs more seasoning). Good as a whole meal or as a side dish. Freezes fairly well, too.
Challah French Toast
This challah French toast is very good and has a nice light texture.
Simple Lemon-Baked Chicken
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow-baked with the lemon halves inside. This recipe is very easy. The chicken is moist and tastes great!
Candied Salmon
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Red Snapper Livornese
This tangy, easy livornese recipe works with almost any firm-fleshed fish fillets, such as red snapper, sea bass, grouper. It's adaptable for sole, flounder, tilapia, and other thin fillets by adjusting the cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
Pomegranate Chicken
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Garlic Salmon
This garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.
Quinoa Vegetable Salad
This quinoa vegetable salad is a wonderful dish — it's light and very tasty. My four kids (ages 2-7) ate it up and asked for more!
Delmonico Potatoes
This Delmonico grated potato casserole has a cheesy sour cream sauce for a comforting potato side dish.
Bella's Rosemary Red Potatoes
These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!
Hatch Chile Turkey Panini
Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.
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