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Winnipeg Rye Bread
This Canadian rye bread is a popular Winnipeg-style recipe that uses cracked rye and white flour instead of rye flour. This makes a light-colored, richly flavored bread and is adapted for the bread machine.
Bread Machine Honey-Oat-Wheat Bread
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. The recipe yields a 2 1/2 pound loaf.
Rye Beer Bread
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Kid-Friendly Wheat Bread
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Easy Whole Wheat Bread
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Classic Whole Wheat Bread
A tasty, nourishing whole wheat bread that's easy to make.
Montana Russian Black Bread
Wonderful flavorful bread.
Honey Wheat Bread III
A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true.
Tabitha's Homemade Wheat Bread
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
Oat Applesauce Muffins
These hearty muffins will fill you up with fiber and flavor instead of fat.
Granny's Banana Bread
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Grandma Skeet's Prune Kolaches
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
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