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Ground Beef Lo Mein
This is an easy, budget-friendly, ground beef lo mein. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking! This is just a combo that we enjoy.
Chinese Pepper Round Steak
This simple recipe with round steak is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.
Hot and Tangy Broccoli Beef
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Szechuan Spicy Eggplant
This schezuan eggplant recipe is a fantastic meat and vegetable dish. Folks who love spicy food will approve. This is a recipe from my Chinese mother, whose cooking is unsurpassable. Adjust the amount of chili sauce to suit your taste. Serve over hot rice.
Ginger Beef Stir-Fry
This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Sukiyaki
Serve this simple Japanese beef sukiyakistir-fry recipe over thin Japanese noodles or rice, if desired.
Orange Peel Beef
I came up with this orange peel beef by attempting to duplicate a dish at a local Chinese restaurant. A friend told me that Chinese chefs often use baking soda as a meat tenderizer (called velveting). My family thinks it tastes even better than the original.
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables.
Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Asian Beef and Vegetable Stir-Fry
This Asian beef and vegetable stir-fry is a delicious blend of savory flavors. Use lean steak to make this meal a quick and healthy option for any day of the week!
Mongolian Beef
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
Asian Beef with Snow Peas
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
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