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Medium
American

Make-Ahead Meatloaf Muffins

A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
40 min 4
Hard
Caribbean

Freezer Breakfast Sandwiches

Love this one! With just 30 minutes of preparation on Sunday and I have 3 sandwiches each for my husband & I for the week. Only 2 minutes in the microwave and the best part, no dirty dishes to clean up!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 34m 4
Medium
French

Veggie Egg Muffins with Spinach and Mushrooms

Easy egg muffins with spinach, mushrooms, and cheese.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
40 min 4
Medium
Italian

Breaded Beef

Our all-time favorite meat item! Everybody who has ever had this has flipped out! It's so easy and make extra and freeze it for a meal in 5 minutes. Give it a try -- I promise you won't be disappointed! Serve with a squeeze of lemon -- fantastic hot or at room temperature.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
1h 21m 4
Medium
French

Easy Chicken Noodle Casserole

This chicken noodle casserole is super easy to prep with cooked shredded chicken, condensed soups, any noodles, and cheese. Everyone I have made it for really likes it! Add frozen peas, broccoli florets, or sauteed mushrooms if you like.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
54 min 4
Hard
American

Polish Gołąbki (Stuffed Cabbage Rolls)

This Polish golabki dish is my grandma's recipe for stuffed cabbage rolls. It is easier to make in large batches since the prep is time-consuming. I double or triple the recipe and bake them in an electric roasting pan. I freeze any extras, and when they come out of the freezer, they taste even better because the cabbage has becomes more tender. My grandma made these with various combinations of beef, veal, and pork and constantly experimented to get them right. I typed this up based on her notes, but she cooked as I do. Experiment with the meats and the flavors until you get something you like. I like to mix up the type of spices I use; sometimes, they are plain with just the marjoram, and sometimes, I use Italian seasoning.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 40m 4
Medium
French

Easy Vegetable Pot Pie

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
35 min 4
Medium
French

Air Fryer Pork Meatballs

Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

🌾 Gluten-Free 🥜 Nut-Free
1h 3m 4
Medium
Korean

Breakfast Egg Muffins

This breakfast egg cup recipe is a terrific weekday dish that can be made on the weekend since it lasts a week in the fridge. These egg muffins are a great way to add extra veggies to your diet. You can use any meat and change the spices or vegetables.

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free
39 min 4
Hard
Caribbean

Beef Pastitsio

This Greek-inspired casserole uses ground beef in place of lamb.

☪️ Halal ✡️ Kosher
2h 25m 4
Hard
French

Spanakopita

This spanakopita recipe is a great Greek-style spinach pie.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 28m 4
Medium
French

Tiropita

I have seen many versions of this tiropita recipe. This is my mother-in-law's, and she is a great cook.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
1h 24m 4

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