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3205 recipes found
Vegan Vegetable Masala
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.
Brinjal (Eggplant) in Coconut Milk
I learned This dish from my mother and I am eternally grateful for everything she taught me..actually I am a brinjal hater before and I never wanted to taste this ever in my life. Years passed and after my marriage I wanted to try this for my darling and I made it as per my umma's instructions. It was a hit dish and everyone loved it in my family. When I tasted it, I really loved the flavor and taste and wanted to share it here. The main highlight of this dish is mainly sour taste of tamarind. If you are looking for quick south Indian meal ideas, this could be one of the choices.
Indian-Style Rice with Cashews, Raisins, and Turmeric
This recipe is for colorful, fragrant Indian-style rice with cashews, raisins, and turmeric. If desired, for presentation purposes, the rice can be pressed into a lightly oiled bowl, inverted, and unmolded onto a decorative serving plate, garnished with fresh cilantro and slices of lime and tomato.
Exotic Brinjal (Spicy Eggplant)
This Indian dish features eggplant which can be an under-appreciated ingredient in some kitchens. But give it a shot! I am sure you'll love it.
Cabbage Curry
This is a simple, quick, and easy cabbage curry with coconut. It is very flexible — adjust ingredients to your taste or try adding fennel, bell peppers, or even hot peppers to spice it up a bit! It's excellent served on top of rice or as a side dish with fried fish.
Indian Chicken Tikka Masala
This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Garnish with additional cilantro leaves.
Coconut Curry Fish
A wonderfully flavorful but quick dish! Serve over brown rice, millet, or quinoa.
Chicken Cauliflower Korma
This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.
Creamy Cashew Chicken Curry
Mooove over, real cream — this rich and creamy chicken curry is made with cow-free cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster! Make this straightforward recipe with some garam masala and garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
Spicy Vegan Potato Curry
This vegan potato curry has abundant spices that make this better than any restaurant curry I've tasted.
Indian Dahl with Spinach
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Mango-Mint Lassi with Indian Sweet Spices
This mango-mint lassi with Indian sweet spices recipe is a great take on the famous mango lassi found in Indian restaurants. This version takes the flavor to a higher, more complex level with star anise and cardamom.
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