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Good Burger
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar in the burger brings out the flavors of the other spices. Please note that these aren't exact measurements. I just throw in a little of this and a little of that.
Ultimate Patty Melts with Special Sauce
This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.
Homemade Pizza Burgers
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Chopped Cheese Sandwich
These chopped cheese sandwiches originated in New York City and are traditionally made on a flat top grill. However, most people do not have those, so I created a cast iron skillet version.
Chef John's Grilled Bacon Meatloaf Burgers
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Spicy Chopped Cheese Sandwich
The chopped cheese sandwich originated in New York City. Traditionally, it is made on a flat-top grill and is not spicy. I do not have a flat top and wanted to incorporate some heat, so here is my not-so-traditional version!
Chef John's Loco Moco
This loco moco is an amazing Hawaiian comfort food classic made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? Sometimes, we all get hangry, so this cheap, filling bowl of goodness is the perfect solution, whether you're a broke student or an older professional who wishes you were. Garnish with green onions.
Stacey's Hamburger Seasoning
This burger seasoning is what I use to season my hamburger patties before cooking them. It gives them a wonderful gourmet flavor that makes a so-so hamburger extraordinary. Season your burgers just before grilling or sprinkle over top while pan-frying. Store in an airtight container in a cool, dry place.
Instant Pot Beef Paprika
This beef paprika cooks in the Instant Pot for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.
Easy Meatloaf
This meatloaf recipe doesn't take long to make at all, and it's very good!
Slow Cooker Beef Massaman Curry
Beef massaman curry is a famous Thai beef stew that is the best of 2 worlds - it has the texture of stew with the flavor of curry. The sauce is intensely savory, thick, and luscious. Make sure you are using a good-quality curry paste (like Maesri) so you will get great depth of flavor without a lot of work.
Homemade Smash Burgers
Turn your kitchen into a restaurant with these homemade smash burgers! Fun to make and fun to eat!
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