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1372 recipes found
Double Chocolate Cherry Muffins
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful chocolate cherry muffins.
Sour Cream Muffins
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Make-Ahead Blueberry-Cinnamon Muffins
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Blueberry Orange Bran Muffin
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Moist Cranberry Pecan Muffins
An adapted recipe that my wife thinks is amazing.
Cappuccino Muffins with Chocolate and Cranberries
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
World's Best Lemon Blueberry Muffins
These lemon blueberry muffins are made with sour cream for super moist and not overly sweet results. I love this recipe!
Jumbo Orange-Cranberry Muffins
This recipe for jumbo orange-cranberry muffins provides a tangy variation on an old favorite.
Jumbo Sour Cream Blueberry Muffins
These jumbo muffins are packed full of blueberries! While they can be made into regular size muffins, I prefer jumbo muffins, especially because most people won't stop at one regular size muffin!
Whole Wheat Blueberry Beet Muffins
Beautiful, delicious muffins!
Sweet and Easy Cornbread Muffins
This sweet cornbread muffin recipe with Jiffy mix is easy to make. You'll like these a lot if you enjoy sweet cornbread!
Swedish Cream with Summer Berries
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.
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