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Poblano Corn Chowder
This recipe is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion, you should use it if you can.
Quick and Hearty Corn Chowder
Warm, comforting, and bursting with flavor, this quick and hearty corn chowder is the perfect bowl of goodness for a cold winter's day. This recipe is ready in no time. It's a satisfying meal that will stick to your bones.
Instant Pot® Corn Chowder
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Shrimp and Corn Chowder
Shrimp and corn chowder will warm you up!
Depression Era Corn Chowder
This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!
Turkey Corn Chowder
The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.
Cheesy Vegetable Chowder
If you love cheese and you love vegetables, you'll love this soup!
Sweet Potato Seafood Chowder
This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.
Fresh Summer Corn Chowder
This fresh summer corn chowder is a terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it. Good vegetarian dish, too!
Scallop and Shrimp Chowder
This scallop and shrimp chowder makes a great weeknight meal. My sister-in-law brought some scallops from Nova Scotia, and they are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store it in the refrigerator, and just turn it on in the morning.
Newport Clam Chowder
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Andouille Sausage and Corn Chowder
This Cajun corn chowder is slightly spicy, smoky, and hearty. A dear friend gave me the recipe many years ago — the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve with cornbread or a crusty French loaf for a lovely meal.
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