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Berry Banana Smoothie Bowl
Berries and bananas make up the base of this classic smoothie bowl. Finish off with some of your favorite toppings like granola or toasted coconut and you have a delicious way to start your day!
Air Fryer Mini Breakfast Burritos
These grab-and-go air fryer mini breakfast burritos are even great for a midday snack. Leave out the serrano chile pepper for a less spicy version.
Acai Bowl
Encountered this dairy-free acai bowl recipe in Hawaii. It was very good.
Creamy Apple Cinnamon Raisin Oatmeal
This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!
Backyard Berry Bowl
Blended fruit smoothie at the bottom, topped with more fruit, granola, and honey!
Black Bean Breakfast Bowl
This black bean breakfast bowl is a quick breakfast if you're trying to avoid carbs.
Easy Potato Pancakes
Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.
Nan's Potato and Egg Frittata
A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!
Eggs n' Fries
I just don't like eating plain eggs, so when I got this eggs 'n fries recipe from my grandmother it immediately became my favorite breakfast food.
Diner-Style Baked Potato Home Fries
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Foolproof Potato Latkes
This is my mother's crispy latke recipe. It's been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke. Applesauce and sour cream are favorite accompaniments for these latkes. Make an interesting tuna salad, cut up some veggies, and you have a full meal.
Norwegian Potato Klub
Norwegian klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
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