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Red Wine Braised Beef Tips
These red wine braised beef tips are delicious, and the oven-braising process creates the base for a velvety mushroom and red wine sauce. While they are in the oven, there's time to prepare a salad and a side. You'll really want some noodles, rice, or mashed potatoes to soak up this gorgeous sauce.
Baked Burger Dogs
These baked burger dogs, hot dog-shaped burgers that are baked in the oven, are great for when the cookout gets rained out, or when you want to impress your guests, or just confuse your kids. The taste and texture may remind you of White Castle burgers.
Italian Braised Beef and Potatoes
Italian braised beef and potatoes is one of my favorite dishes of all time. If you crave meat and potatoes, this is the ultimate in simple, rustic, and comforting. I'm using beef shank, because it's one of the toughest cuts of beef, and the tough cuts really do braise the best.
Quick-and-Easy Steak Marinade
This is a quick-and-easy marinade recipe for steaks.
Grilled Balsamic and Soy Marinated Flank Steak
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.
Slow Roasted BBQ Beef Roast
This BBQ roast beef can be described in just three words: juicy, tender, and flavorful!
Mushroom Swiss Burger
These mushroom Swiss burgers are made with juicy beef patties, topped with savory mushrooms and melted cheese, and served in a soft bun. Use fresh mushrooms if you prefer, and cook the burgers in a skillet instead of grilling. They're too good not to try!
Cola Marinated Sirloin Steak
This simple sirloin steak marinade uses cola and other ingredients commonly found in your pantry and refrigerator. If desired, heat remaining marinade to a boil and drizzle over the steak when done, or use it as a dipping sauce.
Marinated Flank Steak
A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
Santa Maria Grilled Tri-Tip Beef
A Santa Maria tri-tip with a delicious spice rub is cooked on the grill until black-on-the-outside and perfectly pink inside for a spectacular steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef. The town of Santa Maria, California, is home to this delicious barbecued beef specialty.
Taco in a Bag
I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Seven Layer Party Dip
This 7-layer dip with meat is a great party dip because it tastes best served at room temperature. You can set it out on the table with tortilla chips and just let everyone dive in!
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