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Hot Buttered Rum Single Serving
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Maple Rum Flip
A classic flip cocktail shakes together liquor (or fortified wine) with sugar and a whole egg. This fall version uses rum, maple, rosemary, and nutmeg.
Basil-Gin Cocktail
Basil-gin cocktail is a refreshing, flavorful drink that is perfect for a summertime afternoon!
Pan Galactic Gargle Blaster
Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster. As described by Douglas Adams in 'The Hitchhiker's Guide to the Galaxy,' The Pan Galactic Gargle Blaster is an alcoholic beverage invented by ex-President of the Universe Zaphod Beeblebrox, considered by the Guide to be the 'Best Drink in Existence.' Its effects are similar to 'having your brains smashed in by a slice of lemon wrapped round a large gold brick.' Beeblebrox advised that you should 'never drink more than two Pan Galactic Gargle Blasters unless you are a thirty ton mega elephant with bronchial pneumonia.'
Salty Lemon Gin and Tonic
This gin and tonic with salty lemon recipe is one of my favorite cocktails. I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in gin.
Rosemary-Ginger Cocktail
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Strawberry-Gin Cocktail
I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
Spanish Gin and Tonic (Gin Tonica)
I'm going to show you my take on the gin and tonic, the most refreshing hot-weather cocktail ever. Made in a style invented by chefs from the Basque region of Spain, the whole idea is to add things to the glass to make things that already taste great in the gin taste even more amazing. I encourage you to try some different gins, and decide on your own custom garnishes.
Basil Gimlet
This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
Clover Club
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
The Deb (Peach-Basil Bourbon Smash) Cocktail
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
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