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Rosemary-Garlic Beer Bread
This rosemary beer bread recipe couldn't be easier: You don't have to activate any yeast, there's no rise time, and it comes together shockingly quickly with a homemade shortcut.
Buffalo Chicken Flatbread
This spicy Buffalo chicken flatbread is perfect for a game day appetizer or a quick-and-easy weeknight meal. We often enjoy ours with a sprinkle of blue cheese or with celery sticks and blue cheese dip on the side. As an appetizer, this will serve 6 to 8, or 4 as a main course.
Orange and Saffron Panettone
This panettone recipe is perfect for Christmas gifts. The sweet yeast bread is studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the raisins the night before mixing the dough; the final dough needs time to ferment, as well. It's rich and buttery and needs time to firm up in the refrigerator. This makes a lovely weekend project!
Panettone
Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Triple Coffee Sweet Rolls
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well. They have a beautifully light, tender texture, and a huge amount of coffee flavor.
Fruit Pizza Chopped Bagel
This fruit pizza chopped bagel delivers perfect bites all around. Filled with a quickly chopped-together cream cheese and fruit spread, it's fruit pizza, bagel-style.
Cinnamon Roll Focaccia
"Fluffy on the inside and shatteringly crispy on the outside."
How to Make Sourdough Bread with Levain
This new and improved sourdough technique with levain took a year to develop. This is maybe my longest video ever, but to see the steps in real time, and to learn all the details of making this loaf of bread, it's worth it.
Copycat Texas Roadhouse Rolls
"They're like soft little pillows of goodness!"
Feta and Sardine Flatbread
This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it's on your table in under 30 minutes, and the recipe is easily adapted to suit your tastes. For example, if you don't like olives, use capers. If you don't like feta, use mozzarella.
Chef John's Panettone
This panettone came out really well. It takes three days to make this recipe but otherwise it's pretty straightforward. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate chips, just in case this seems too healthy. Serve plain, with butter, or even better, toasted with butter.
Sticky Buns
Yummy sticky buns! What can be better than a hot and gooey sticky bun with sweet raisins and gooey nuts on top for breakfast or a late-night snack?
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