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Microwave Banana Cake in a Bowl
For this recipe, this yummy banana cake is made in a regular microwave-safe bowl with texture like real cake and no eggs!
Banana Oatmeal Crumb Cake
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Banana Bread Bars with Brown Butter Frosting
These banana bread bars with brown butter icing are moist and flavorful.
Surprise Banana Cake
This easy banana cake is an old Seattle recipe for turning overripe bananas into a delicious dessert.
Easy Banana Loaf Cake
This banana bread cake recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make 2 loaves. You can also add walnuts if you wish.
Banana Chocolate Chip Cake
This banana chocolate cake recipe makes a delicious banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Southern-Style Banana Split Cake
This banana split cake is so delicious! This recipe belonged to my grandma and requires no cooking.
A-Number-1 Banana Cake
Learn how to make banana cake with this versatile and quick recipe. Not only is it moist and delicious, but the same batter can be used to make banana bread and muffins. This cake is delicious frosted with chocolate or cream cheese frosting.
Bananas Foster Cake
A dense cake filled with a warm banana-rum filling and a sweet creamy buttercream with banana caramel - a rich and sweet dessert with pops of fruity banana.
Banana Cake
This banana cake recipe uses fresh mashed bananas and buttermilk for super moist results. It was made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, "I should have baked for you!"
Banoffee Snack Cake
This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and a thick layer of butter shortbread crumbs.
Kid-Approved Banana Bread
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.
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