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Roasted Red Pepper and Crab Soup
This sweet pepper crab soup has become a Christmas day buffet favorite in our family, although it's not a typical holiday recipe. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly different visiting/family obligations that day. Everyone could eat whenever or if they chose to. I'd had this soup, which I loved, at several different restaurants over time. Through trial and error, I came up with my own recipe, which has been a hit. I serve it with a dollop of crème fraîche.
Lemon Pasta with Salmon
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
Absolutely Delicious Stuffed Calamari
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Grandmother's Polish Cabbage and Noodles
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Orzo Ham Salad
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Mini Quiche 4 Ways
Many nights, I have about a half serving of vegetables left over. What do you do with a couple of tablespoons of cooked broccoli or spinach no one had room for at dinner? What about that odd slice of ham, or the extra slice of prosciutto that you didn't need for a recipe? Here's a way to use up lots of little "extras" and jazz up your weekend brunch.
Ham and Cheese Pie
This is a wonderful ham pie recipe for either a brunch or a refreshingly easy dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
One-Pot Ham and Veggie Pasta
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Salsa Verde Chicken and Rice Skillet
This salsa verde chicken and rice skillet combines southwestern flavors with leftover cooked chicken, rice, and vegetables, a one-pot meal that's convenient, especially at cleanup time. We like it with a simple green salad topped with pico de gallo, and some corn tortilla chips.
Chicken Bacon Ranch Pasta
The pasta dish will be ready in 30 minutes. Add a green salad and glass of sweet peach tea for a fast weeknight meal.
Pull-Apart Chicken Sliders
These chicken sliders are perfect for a party! They're quick and easy to make with buttery rolls, cooked chicken, tangy BBQ sauce, red onion, and loads of melted cheese.
Lemon Chicken-Stuffed Pita Pockets
These stuffed pita pockets are quick to make using precooked chicken mixed with a flavorful homemade lemon sauce and olives. Add red onions, tomatoes, and cucumbers and top with some feta if you like.
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