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Miso Gochujang Beef Ragu
This beef ragu has a couple of unexpected ingredients—Korean gochujang chili paste provides some heat, and Japanese blond miso adds umami—two additions that play surprisingly well in a traditionally Italian-inspired sauce.
Georgia Pot Roast
Georgia Pot Roast, a TikTok recipe from Allrecipes Allstar sweetpealifestyle, is a simple twist on the Mississippi Pot Roast recipe. Using pickled Vidalia onions, instead of pepperoncini, this recipe is sure to please everyone. Serve over rice, noodles, mashed potatoes, or mashed cauliflower.
Instant Pot Chicago Beef
This Instant Pot Chicago beef takes a tougher cut of beef, beef chuck, and turns it into the best ever working man's hoagie, a Chicago beef sandwich.
Dilly Rye Boat Dip
This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Sauerkraut Balls
These fried sauerkraut balls are deliciously tangy.
Corned Beef and Swiss Dip
This warm corned beef dip is a delicious cheesy appetizer. Serve with crackers or toasted chunks of bread taken from the center of the Italian loaf.
Beer Brisket
This brisket and beer dish turns out so tender and juicy — no knife required!
Corned Beef and Cabbage with Guinness®-Dijon Gravy
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
Beef Barbacoa (Barbacoa de Res)
Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx]
Reuben Soup
Unique and delicious Reuben soup recipe with sauerkraut, corned beef, and Swiss cheese.
Slow Cooker Corned Beef-Style Brisket
Making a marinated corned beef brisket from scratch means you control the ingredients — no chemicals means better eating. I cook mine with carrots and cabbage.
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