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Shrimp Carbonara
This lighter shrimp carbonara omits bacon and is made with skim milk and half-and-half to cut calories.
Classic Carbonara with Pancetta
This is the classic version of pancetta carbonara I grew up eating. Serve it piping hot, tossed with extra Parmesan cheese and chopped Italian parsley.
Lemon Pepper Zucchini
Lemon-pepper seasoning and butter add instant appeal to zucchini in this quick and easy side dish recipe that everyone will love.
Herby Roasted Potato Wedges
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Carrots in Dill Butter
Delicious with seafood.
Spinach with Chickpeas and Fresh Dill
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Lemon Butter Seasoned Vegetables
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Tangy Broccoli
Cheesy broccoli with a kick!
Mom's Tzimus
My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.
Beets with Onion and Cumin
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Passover Chocolate Chip Cocoa Meringues
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).
Passover Brownie Cake
I experimented for years to come up with a brownie made with matzoh... this is the best!
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