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Seafood Boil Crackers
These easy-peasy seafood boil crackers are shaken with spicy seasonings and oil, then oven-baked to a golden brown. Plain saltines are transformed into a delicious snack.
Chef John's Mexican Street Corn Dip
Mexican street corn dip may be the best way (beyond on-the-cob with salt and butter) to enjoy fresh summer sweet corn. Serve this spicy, creamy corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer party.
Crispy Coconut Shrimp Tacos
These crispy coconut shrimp tacos are simply delicious. They are served with homemade pineapple avocado salsa and cilantro-lime crema for extra flavor.
BBQ Salmon Bowls
These BBQ salmon bowls are topped with a colorful mango salsa and pickled red onion.
Mexican-Style Marinated Cheese
This Mexican-style marinated cheese, squares of Cheddar and pepper Jack cheese with cream cheese middles, makes a festive appetizer, fun to make, and fun to eat. Serve with small round tortilla chips or crackers.
Italian Salsa Verde Marinated Mozzarella
These Italian salsa verde marinated mozzarella balls feature a blended sauce of parsley and mint, bright lemon juice, zest, and olive oil that infuse ciliegine and cherry tomatoes with summery flavors.
Chili Crisp Marinated Cheese
Chili crisp marinated cheese is an easy appetizer that uses 3 different types of cheese.
Taco Beef Lettuce Cups
Chef John's taco beef lettuce cups give crispy taco shells the day off, and deliver the most perfectly seasoned taco beef in Bibb lettuce leaves. This very flavorful, very savory beef, lightly scattered with cheese, tomato, and green onion, can be served pre-portioned on a tray, or as a taco beef lettuce cup bar.
Alabama Fire Cracker Dip
This Alabama firecracker dip is a creamy dip with shreds of Cheddar cheese, and just enough cayenne pepper to provide a little kick at the end of each bite. The ranch seasoning adds aromatic, herbal notes.
Carrot Cake Spread
This carrot cake spread is similar to a marmalade, full of spices and carrot bits. Spread on toast, top on oatmeal, or pair as a side on your next charcuterie board.
Ritz Bits Puppy Chow
Try this Ritz Bits puppy chow—a yummy variation on puppy chow made with Ritz Bits instead of Chex.
Easy Butternut Squash Ravioli
These butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. The secret? Wonton wrappers instead of pasta make these ravioli incredibly quick and easy. You can, of course, use prepared pasta sheets or make pasta dough from scratch if you prefer!
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