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Air Fryer Oven Beef Jerky
Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.
Spicy Salmon Jerky
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making spicy salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Mike's Peppered Beef Jerky
If you like the peppered beef jerky in the bag, you will absolutely love this.
Campfire Carnitas
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Grilled Tomatoes
These juicy grilled tomatoes are easy to prep for a simple and delicious summer side dish! Sprinkle fresh basil on top if you like.
Maple Syrup Taffy
Maple syrup on snow is a fun and delicious treat for kids. Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.
Beets on the Grill
These grilled beets are easy to make when you wrap them in foil and cook on the grill. Delicious as a summer side dish or added to a green salad.
Fresh Tomato Chili Sauce
This fresh chili tomato sauce is made according to an old family recipe. It's great on hamburgers and pot roasts. If you don't want to can the sauce, just store the jars in the refrigerator.
Awesome Grilled Walleye
These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!
Caramelized Onions on the Grill
These caramelized onions on the grill are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Easy Stovetop Peach Cobbler
This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.
Easy Granola Bars
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
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