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Grandma's Drop Sugar Cookies
Grandma's drop sugar cookie recipe is my family's favorite Christmas cookie. Buttery and crispy, the slight coconut flavor makes this the best cookie.
Sugar Cookies with Honey
These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.
Pink Icing Cookies
My granny's cake-like sugar cookies taste best with pink icing...although she did use other colors.
Swedish Cookies (Brunscrackers)
This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
Giant Heart-Shaped Pan Cookie
This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar cookie recipes. Pink, red, and white M&M's® make it sweetheart-special, but you can always use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return to pan for serving.
Mailäenderli (Swiss Butter Cookies)
We usually make these sweet Swiss butter cookies for Weihnachten (Christmas Eve) and top them with sprinkles, but they're so good that you'll want to make them year-round.
Anise Seed Borrachio Cookies
These Spanish-style classic sugar cookies are blended with vanilla, anise, and rum flavors. You must make these cookies because they are simply delicious!
Dead Bones (L'Ossa Morte)
This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.
Buttermilk Cookies
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
Delilah's Frosted Cut-Out Sugar Cookies
My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
Lipardo's Puto Seco
This puto seco recipe makes one of my favorite Filipino foods. These cookies are tasty, nutritious, affordable, and every bite melts in your mouth. I used to enjoy my own recipes, but it's more satisfying if I share them with others. Enjoy!
Basic Sugar Cookies - Tried and True Since 1960
This sugar cookie recipe with self-rising flour is from my backwoods Mississippi grandmother. My mom kept the recipe, and we grew up eating raw cookie dough before snacking on the cookies during the holidays. This will always be my basic cookie dough recipe. It's quick and easy to make with everyday ingredients in the most sparsely stocked kitchens. You don't have to be a master chef to get a batch of these light and buttery cookies to turn out well. Royal icing is recommended, but these are also wonderful without icing.
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