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Spaghetti Alla Carbonara Tradizionali
This carbonara recipe comes from an Italian, unlike a lot of recipes out there for spaghetti alla carbonara. It's very true to what you'd find in Italy — no cream, just eggs, and Pecorino Romano cheese is used, not Parmesan.
Asparagus Carbonara
This carbonara with asparagus is light and fresh. When spring arrives and asparagus is in abundance, be sure to include some in this version of carbonara.
Tortellini Carbonara
This is a super quick and delicious tortellini carbonara recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion, and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
Quick Pasta Carbonara
The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
Classic Carbonara with Pancetta
This is the classic version of pancetta carbonara I grew up eating. Serve it piping hot, tossed with extra Parmesan cheese and chopped Italian parsley.
Shrimp Carbonara
This lighter shrimp carbonara omits bacon and is made with skim milk and half-and-half to cut calories.
Gluten Free Carbonara
This gluten-free carbonara is a take on a classic Italian pasta dish and serves as an easy, delicious gluten-free dinner! Try this scrumptious carbonara recipe with gluten-free spaghetti flavored with crispy bacon, asparagus, and Parmesan cheese.
Chicken Carbonara
This chicken carbonara recipe is simply delicious!
Greek Yogurt Carbonara
This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.
Quick and Creamy Pasta Carbonara
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Tangy Broccoli
Cheesy broccoli with a kick!
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
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