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Barbecue Beef for Sandwiches
This barbecue beef sandwich recipe has been a family favorite for 35 years. Serve it on hamburger buns that have been buttered on both halves and lightly browned under the broiler. Freeze some for lunches or dinner in a hurry.
Chef John's Beef on Weck Sandwiches
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked kummelweck roll. When you add a steaming ramekin of fresh beef jus for dunking, you'll understand why this is the pride of Western New York (sorry, chicken wings). Serve with chips or fries and pickles on the side.
Dash's Donair
This donair recipe is tried and tested for the true donair fan. If you enjoy Halifax donairs, then you'll love this recipe. Use only the finest spices available; they make a huge difference. If you want the smooth texture of meat that you see in an authentic donair shop, you must knead the meat in a steel mixing bowl on a sturdy surface.
The Original Donair From the East Coast of Canada
This homemade donair recipe is based on the legendary East Coast donair created in the city of Halifax by a Greek restaurateur in the early 70s. Originally made with ground lamb, it is now more commonly made with beef. Favorite garnishes are chopped onions and fresh diced tomatoes.
Hawaiian Roll Roast Beef and Cheese Sandwiches
This easy roast beef slider recipe is perfect for make-ahead, bite-sized sandwiches.
Pastrami Reuben Sandwich
I make this Reuben sandwich with pastrami for my husband and serve it alongside coleslaw or potato salad.
Donair
Donairs are a delicacy prevalent on the Canadian east coast, centered on the city of Halifax. These pita sandwiches are very delicious and simple to prepare. Make a double batch of the meatloaf and freeze the second loaf for later. The second loaf will be better — you can slice the cold meatloaf thin and fry in a hot pan as you need them.
Beef on Weck
A beef on weck sandwich is an easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds.
Ultimate Steak Sandwich
Make the ultimate steak sandwich with tender and juicy steak and sautéed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese, and Italian seasoning. Don't forget to roll up your sleeves!
Cabbage Burgers
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Bacon Cheeseburger Meatloaf
My absolute fave meatloaf recipe!
New Mexico Green Chile Meatloaf
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
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