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3068 recipes found
Vegan Keto Lemon Fat Bombs
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
No Bake Energy Balls
A healthy pick-me-up snack on the run. Healthy enough for the kids, too!
Chocolate Peanut Butter Energy Balls
Energy balls filled with all of the essentials for a pre-workout snack!
Oatmeal Almond Butter Bites
These soft almond butter balls are a healthy, high-fiber snack. Made with chia seeds, ground flax, unsweetened coconut, and oats, they're easy to mix up in the stand mixer or by hand. Store balls in an airtight container in the refrigerator.
Daniel Fast Peanut Butter Balls
These Daniel Fast peanut butter balls are healthy, not too sweet, and a great snack for any time. My girls, ages 2 and 4, love them!
Energy Balls without Peanut Butter
No peanut butter in these energy balls. Dates and brown rice syrup make these a sticky, gooey satisfaction.
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
Spicy Chicken Enchiladas with Tomatillo Salsa
Delicious variation of traditional chicken enchiladas. I like to make the tomatillo salsa and tortillas from scratch! We cook up the chicken on the grill for less mess. My hubby's favorite dish!
Honey-Lime Chicken Enchiladas
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Cheesy Green Chile Chicken Enchilada Casserole
This chicken casserole is a warm, gooey way to eat enchiladas without having to roll each one out. Perfect for cold evenings or just when you have a craving for enchiladas.
Honey-Lime Enchiladas
My sister recommended this honey-lime chicken enchiladas recipe that's a sweet and spicy twist on traditional enchiladas.
Carne Asada Enchiladas
This recipe takes time but is pretty easy to put together and serve. A dish full of flavor, color, and texture and as close to Mexican as I know how to get. I served this family-style, letting everyone choose their own toppings of Greek yogurt, chipotle sauce, and guacamole. Refried beans and a fresh-from-the-garden tossed salad makes this one delicious and complete meal.
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