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Easy Vegetable Beef Soup with Ground Beef
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Beef Mushroom Barley Soup
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always better the second day, so you might want to cook it one day, refrigerate it overnight, and then cook it again the next day.
Instant Pot Hamburger Soup
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Homemade Albondigas Soup
This albondigas soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great on a cold rainy day or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!
Hearty Hamburger Soup
This hamburger soup recipe is a stick-to-your-ribs thick and hearty dish, both filling and very good. Easy and quick to make as well. A family favorite in our house! Serve with fresh biscuits.
The Supreme Shepherd's Pie
This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Scottish Mince Pie
My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.
Good Old Meat Pie
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Great Grandma Johns' Pasties
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
French Canadian Tourtière
Traditional French Canadian tourtière (meat pie), served on Revéillon (Christmas Eve).
Beef Pot Pie
This beef pot pie is delicious! I couldn't find a recipe for this kind of pot pie so I made my own, and it is great for those cold nights.
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