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Great Mac and Cheese
Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!
Thanksgiving Leftover Mac and Cheese
I had some leftover turkey and veggies and ran out of gravy and ideas, so I decided to turn my leftovers into the ultimate comfort food. I'm not an "exact science" cook, so please adjust according to your preferences! Also, good mac and cheese is all about the roux.
Macaroni and Cheese with Ham, Peas and Shallots
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.
Bison Pepperoni Macaroni
Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.
Bacon, Leek, and Tomato Macaroni and Cheese
Surprising twist to a family classic! White cheese, bacon, and leeks. Yes, leeks--a less tangy onion! And this is a one-pot meal! No draining of the water. Super fun, quick, easy, and yummy!
Easy Weeknight Mac and Cheese 4 Ways
A classic, creamy macaroni and cheese. Take it to the next level with Almond Breeze almondmilk and delicious toppings the whole family will love.
Cheesy Macaroni and Hamburger Casserole
This macaroni and hamburger casserole is a hearty meal that tastes great for less and has plenty of leftovers for a nice repeat meal. This tasty dish that I created had my family's thumbs up for many repeats!
Israeli Couscous and Cheese
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.
Spicy Jalapeno Bacon Mac and Cheese
This jalapeño and bacon mac and cheese has an intense sharp Cheddar cheese flavor with an added kick from the jalapeños.
French Onion Mac and Cheese
An upscale French onion soup mac and cheese recipe! Don't skimp on the cheese! It makes the mac and cheese taste amazing.
Homestyle Beef, Macaroni and Cheese
This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.
"Instant" Mac and Cheese
No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn't be eating. Just make sure to grate your own (high-quality) Cheddar and turn off the heat as soon as the cheese melts, and the process should go smoothly.
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