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Stir Fried Sesame Vegetables with Rice
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Pancetta Primavera Rigatoni
This pancetta primavera rigatoni really is a tremendous bowl of pasta. Thanks to the pancetta, it's rich and decadent, but thanks to all the herbs and veggies, it's also fresh and vibrant.
Louisiana Red Beans and Rice
This crockpot red beans and rice recipe is my take on a Louisiana classic, with no shortcuts. Put everything into the slow cooker in the morning and your meal will be ready in the late afternoon or evening, whenever you're ready!
Grilled Wild Duck Breast
This skinless duck breast recipe is a simple way to cook small, wild ducks. It is always a huge hit — like having steak! Use the breasts, and save the remaining meat for a stew or stock. If you only have 1 duck, you can also cook the thighs this way.
Gorgonzola Cream Sauce
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Roasted Duck
Roast duck is a nice change from traditional turkey at Thanksgiving. I made it one year and served it with all the usual side dishes, and my whole family — who had never eaten duck before — enjoyed it.
Spicy Garlic Udon Noodles
These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.
Creamy Chicken Sausage Orzo Skillet
This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can easily be doubled, and you can use any chicken sausage you like. It is delicious!
Thai Peanut Butter Ramen
This Thai peanut butter ramen is one of my favorite ways to customize and style up ramen noodles. This quick, satisfying meal is packed with tangy peanut butter flavor and has a spicy kick.
Easy Parmesan Garlic Ramen
This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
Baked Pompano
This pompano recipe makes a delicious fall-off-the-bone fish.
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