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Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Mushroom Turnovers
Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!
Deep-Fried Morel Mushrooms
These deep-fried morels are breaded in a herby, cracker crust. Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.
Chicken-Stuffed Mushrooms
In this chicken-stuffed mushrooms recipe, mushroom caps are filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Stuffed Portobello Mushroom Caps
This portabello mushroom caps recipe is delicious. I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad, shrimp, crab, and sausage — practically anything you think would be a good meat filling.
Mushroom Toast Cups
These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.
Stuffed Mushrooms with Spinach
These easy stuffed mushrooms filled with spinach, bacon, and Parmesan cheese are the perfect appetizer for your next party.
Stuffed Morel Mushrooms
This stuffed morel mushrooms recipe is a sure sign spring is here — it's when morel mushrooms start to pop up in the woods. These are awesome!
Dinah's Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Shrimp Stuffed Mushrooms
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Stuffed Mushrooms with Sour Cream
These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Coq au Vin Broth Fondue
This fondue broth recipe is the closest I've come to replicating a popular chain restaurant's offering. Enjoy it at home for a romantic dinner for two, or prepare a larger quantity for a dinner party. Either way, it's always a big hit, and we rarely have leftovers. Use for dipping chicken, steak, veggies, etc.
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