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Baked Puffy Fish Tacos
I'm showing you how to make amazing, puffy tacos baked in the oven. These are very easy, and I think, the best way to make fish tacos, as you get crispiness in every bite.
Easy Chili and Lime Fish Street Tacos
These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Spicy Shrimp Tacos with Avocado
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
Vegan Black Bean Quesadillas
These vegan black bean quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole.
Slow Cooker Taco Soup with Ranch Dressing Mix
This taco soup recipe is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice, it makes good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
No Fuss Shredded Beef Tacos
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Slow Cooker Pulled Pork Tacos
This versatile slow cooker pulled pork couldn't be easier. Simply place the meat in the slow cooker, add flavorings, cook and shred, and then blend the flavoring ingredients and drippings for an amazing sauce. Great for tacos or quesadillas, or leave in chunks for your main. Add the toppings you like – avocado slices, cilantro, lime juice, chopped onion, shredded cabbage, radishes — you decide!
Cocktail Shrimp Salad
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Quick and Easy Spanish Rice
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Aguachile
I first tried aguachile when I was visiting Ajijic in Jalisco, Mexico. Ajijic is a quaint town next to Chapala Lake, the largest freshwater lake in Mexico. I fell in love with this spicy, cold dish, made with freshly caught shrimp marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. This will keep for up to two days in the refrigerator but is best served within one hour. Serve it with tostadas on the side and an optional ice-cold Mexican beer to tame down the heat.
Margarita Cake
This margarita cake is easy to make with cake mix, vanilla pudding, tequila, lime juice, and triple sec. The cake is topped with a margarita-flavored glaze for a fabulous celebration cake.
Asado de Puerco (Mexican Pork Stew)
Asado de puerco is a Mexican pork stew made with dried chiles — there's no chili powder here! Guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top ours with sliced onions marinated in fresh lemon juice.
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