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1899 recipes found
Home-Made Coffee Liqueur
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.
Wolf's Light Irish Cream
This end product is a little lighter, and the recipe is a little more in-depth then some of the other recipes available. It will allow you to tailor some of the ingredients more to your taste. There have been many variations of this liqueur, but this one is the most accurate to store brands of Irish cream. It is also the most flexible. Store brands do not use Hershey'sĀ® chocolate syrup in their recipe. This one should have a better consistency and taste a little more proper to the famous brand 'B' from Ireland if followed directly. You be the judge.
Amaretto Sweet and Sour
Mix amaretto, orange juice, and sour mix to make a delicious drink for those who don't like a strong alcohol taste!
Roti Canai/Paratha (Indian Pancake)
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
Banana Chai Bread
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Shrimp Tacodillas
This shrimp tacodillas recipe is a cross between a taco and a quesadilla. They are crispy on the outside with a melty and cheesy interior. Top with sliced avocado, a squeeze of fresh lime juice, and hot sauce, such as Tapatio. Delicious and easy to prepare.
Flat Iron Steak Grilled to a 'Tea'
Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy.
Thai Beef
A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce. This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices.
Buttered Noodles
Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs. It's such a delicious recipe, yet I get many questions on how to make it.
Bloody Mary Pasta Salad
This bloody mary pasta salad brings the magic of the cocktail to a pasta salad and is surprisingly delicious! Bloody mary mix is a great base for a vinaigrette, and with extra horseradish, this dressing is just made for pasta.
Pink Lemonade Jello Shots
Pink lemonade jello shots, chilled in hollowed-out lemon peels and cut into wedges, are fun and festive, and a little bit fancy.
Limoncello Sunrise
This gorgeous limoncello sunrise cocktail mimics the stunning colors often found in a sunrise. Adding an orange slice and a maraschino cherry make it extra nice for a special occasion.
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