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1899 recipes found
No-Bake Orange Creamsicle Pie
This no-bake orange creamsicle pie tastes just like the childhood favorite frozen treat, creamy, rich, and with a bright, punchy orange pop from fresh orange zest and juice, along with orange Jell-O.
Perfect Key Lime Pie with Coconut Rum Whipped Cream
This perfect key lime pie, served with coconut rum whipped cream, is rich and delicious, sweet and tart, and absolutely the best use of lime juice there is.
Mini Lemon Tarts
These little lemon tarts have a rich and buttery shortbread crust and a tangy lemon filling made with lemon zest and lemon juice. They're the perfect size for parties!
Chocolate Tart
This homemade chocolate tart looks like it came out of a French bakery! The chocolate ganache is rich, glossy, and easy to make with just cream and chocolate chips. I cut it into small slices and serve with coffee for a delicious dessert.
Spicy Slaw for Fish Tacos
The flavor from this spicy coleslaw's recipe comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!
Homemade Grenadine
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Ginger Syrup
Add some spice to your syrup using this easy variation.
Blueberry-Lavender Simple Syrup
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Pomegranate Grenadine
This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.
Chocolate Caramel Latte Syrup
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Whiskey Sidecar Slush
This frozen sidecar is great to cool off in the summer heat.
Chef John's "Sunset" Michelada
This spicy, savory, tangy, amazingly refreshing beer-based cocktail is considered one of the best hot-weather, adult beverages ever. I've heard it described as 'Bloody Mary meets Mimosa,' which makes me never want to go to brunch again, but it's also kind of accurate. You can use tomato juice or make your own using fresh cherry tomatoes.
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