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Rye Bread Party Pizzas
Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Rye Bread Boat Dip
This rye bread dip is a family favorite during the holidays. We hollow out the loaf into the shape of a boat and serve the dip in it.
Hanky Panky
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Polish Mistakes
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Bagel Dip
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Veal Mozzarella
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Meatball-Stuffed Garlic Bread Sliders
These fun meatball sliders are sure to be a winner on your Super Bowl snack table. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting the bread. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
Cheeseburger Sliders
These cheeseburger sliders are easy to make with a savory beef and onion mixture on Hawaiian dinner rolls with lots of shredded cheese. The sliders are brushed with a sweet mustard butter and baked until golden and gooey for a delicious appetizer.
Scaloppine al Marsala
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
Stuffed Cabbage Rolls with Tomato Sauce
These stuffed cabbage rolls with tomato sauce feature a savory filling of ground beef, pork, and veal.
Yummy Veal Meat Loaf
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.
Easy Minute Steaks
This minute steak recipe is so easy. I serve it with mashed potatoes and warm rolls.
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