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1836 recipes found
Broccoli-Cheddar Frittata
A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. For breakfast or brunch, fresh fruit or baby tomatoes make a great side.
Spinach, Fennel, and Zucchini Frittata
This frittata came to be simply out of the need to use up some fridge and pantry items. The end result was quite tasty! Feel free to swap out any ingredients you may or may not have on hand.
Mini Ham and Swiss Frittatas
These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers.
Cheesy Chorizo Frittata
Crumbled chorizo sausage and spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Green Chile Frittata
This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.
Instant Pot Egg Bites
These egg cups in an Instant Pot are perfect for breakfast on the go. Packed with spinach, onion, garlic, and cheese, they have a lot of flavors.
Spinach and Mushroom Frittata
This spinach mushroom frittata is delicious! Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals, and antioxidants.
Ham and Cheese Frittata
This ham and cheese frittata is great for breakfast, lunch, or dinner! Feel free to experiment with the ingredients. If you love an ingredient, add more. Don't like one much, add less. It's a very versatile recipe.
Potato and Vegetable Frittata
This vegetable frittata with potatoes is an easy and filling dish that goes well with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix — just make sure they're all chopped before beginning, and start with the ones with the longest cooking time.
Healthy Ham and Egg Muffins
This egg and ham muffins recipe is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat them on your way out the door in the morning or any time you crave one.
Artichoke Frittata
This artichoke frittata is rich and delicious. It's easy to make and can be served warm or cool.
Mexican Frittata
This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a dollop of sour cream and diced avocado on top.
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