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1836 recipes found
Asparagus Bake
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.
Sandwich French Toast Casserole
This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.
Canadian Bacon Breakfast Stack
This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite tender.
The Ultimate Overnight Breakfast Casserole
This delicious and easy breakfast casserole has a layer of English muffin halves and lots of cooked ham and cheese. You can make it the night before so all you have to do is bake it in the morning.
Potato Casserole (Funeral Potatoes)
This creamy potato casserole (funeral potatoes) recipe is bursting with great flavors — perfect for breakfast carry-ins, potluck dinners, and more. Use the basic recipe and add your own touches. I love to add diced ham. Many people in my area call these funeral potatoes because they are a dish usually brought to family gatherings after the death of a family member. I am not fond of this name!
Manda's Breakfast Casserole
This hearty breakfast casserole packs in plenty of veggies and meat and is topped with warm cheese. Top with salsa for a fresh kick.
Christmas Morning Breakfast Casserole
Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Asiago Hash Browns
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Quick Microwave Frittata Casserole
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Vegetarian Mexican Breakfast Casserole
This is my vegetarian version of a Mexican breakfast casserole based on items I usually have in my fridge. Since I rarely keep cream or half-and-half, I decided to try cream cheese and was pleased with how it worked out. I think this recipe would lend itself well to different vegetables or adding meat.
Mexican-Style Breakfast Casserole
I love Mexican food and can eat it for breakfast, lunch, and dinner! Here's an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.
New Mexican Breakfast Casserole
Put these together then serve with flour tortillas. Leftovers can be rolled and frozen for breakfast or lunch.
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