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Leftover Champagne Pancakes
What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.
Mini Sausage Pancake Skewers with Spicy Syrup
These tiny savory skewers are perfect for breakfast or a great addition to a brunch buffet. The spicy maple syrup drizzle kicks up the flavor and adds some zest to pancakes and sausage.
Pulled Pork Pancakes
It's really too bad that Father's Day brunch isn't a thing because if it was, these pulled pork pancakes would be an amazing dish to serve. While I don't know your dad, I do know he'd like this. You can also add maple syrup and butter to each pancake layer if you want to make it even more delicious.
Banana Berry Pancakes
Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.
Herb, Sausage, and Cheese Dutch Baby
This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
Easy Buttermilk Baking Sheet Pancakes
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Kickin' Vegetarian Collard Greens
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Ham and Cheese Biscuit Muffins
For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken… the possibilities are endless! Get your kids to help with this one.
Savory Sausage, Cheese and Oat Muffins
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Bacon Cheddar Chive Muffins
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Summer Peach, Basil & Cheddar Muffins
Nothing says summer like a ripe, juicy peach and fresh, fragrant basil. I love pairing fruits with cheese, and this muffin recipe was inspired by apple Cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table.
Spinach Cheddar Muffins
These moist, savory spinach muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
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