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Indian Chole Aloo Tikki
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.
Lava Sauce
This lava sauce, a sweet, spicy honey chili sauce with a savory undertone, is great to use on grilled chicken, chicken wings, chicken tenders and or rotisserie chicken.
Hot Honey Grilled Carrots
The sauce on these hot honey grilled carrots has a great balance of flavors that compliment the charred sweet carrots. It's a simple yet beautiful side dish.
Air Fryer Pakoras
These air fryer pakoras have all the things you love about pakoras but without the deep frying. Don't forget the yogurt dipping sauce!
Gochujang Apple Cider Sauce
Toss this sweet and spicy gochujang apple cider sauce with chicken wings or spoon over shrimp and serve in lettuce wraps.
Mango Ketchup
This mango ketchup with a fruity, tropical flair and sweet, spicy, savory hints of flavor can be used just about anywhere you normally use ketchup. It's a great topper on burgers or hot dogs, a dipping sauce for air fryer sweet potatoes or French fries, or a garnish on grilled meat or fish.
Meet Lemon Pesto: The 5-Ingredient No-Cook Sauce Ready Before Your Pasta's Done Boiling
This lemon pesto sauce, a pesto that hails from the Amalfi Coast of Italy, is bright and rich, made with zesty, slightly bitter lemon zest rather than basil leaves. It has so many uses: try it as a spread, a pasta sauce, over chicken, or as the base of a dip.
3-Ingredient Japanese Potsticker Dip
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Marry Me Potato Gratin
This marry me potato gratin is rich and velvety, with a creamy sauce, tangy from sun-dried tomatoes and just a little sharp from Parmesan. The thin Yukon Gold slices turn tender and buttery, while the top bakes into a golden, cheesy crust with a gentle kick of heat from crushed red pepper.
Cowboy Butter Ranch
This cowboy butter ranch is a creamy dressing that combines the flavors of cowboy butter and ranch, and is great on just about anything: grilled meat, fried chicken, pizza, fries, or even a salad.
Apple Cider Marinade
Cider vinegar adds tangy, floral, and subtly sweet notes to everything it touches. Infuse pork, chicken, or tofu with bright apple flavor using this mustard-forward marinade. This recipe makes enough marinade for 2 to 3 pounds meat.
Korean Spicy Chicken Rice Noodle Bake
This Korean spicy chicken rice noodle bake is not only my new favorite spicy chicken, it's also my new favorite way to cook rice noodles. Chicken is marinated briefly in a gochujang marinade, then dry rice vermicelli goes directly into the baking dish, chicken thighs are placed on top, and the dish bakes quickly to perfection. As a bonus, the leftovers can be served cold on greens for an amazing salad.
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