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Creamy Tuscan White Bean Skillet
This creamy Tuscan white bean skillet is a flavorful dish featuring tender beans, artichoke hearts, and bright sun-dried tomatoes coated in a creamy sauce with Parmesan cheese. A vegetarian-friendly main dish or side, it has the feel of comfort food, elevated beyond simple beans.
Mushroom-Steak Diane
The traditionally meat-centric dish gets a vegan makeover courtesy of king trumpet mushrooms. Miso, soy sauce, and coconut milk add cooked-all-day depth of flavor in minutes.
Caramelized Onion and Roasted Garlic Pasta
This caramelized onion and roasted garlic pasta is great for when summer starts winding down and comfort food begins to make its way back up onto the menu board. Short pasta in a creamy roasted garlic and caramelized onion sauce hits all the cozy notes of fall. It's a bit time and labor intensive but worth it.
Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
Sheet Pan Seafood Boil
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Greek Lemon Chicken and Potato Bake
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Sheet Pan Black Pepper Tofu and Broccoli
For this sheet pan black pepper tofu and broccoli, tofu and broccoli are combined with sesame oil, soy sauce, garlic powder, ginger powder, and black pepper, then baked using a little cornstarch to crisp up the ingredients. Serve over rice to make it a finished meal.
Sheet Pan New Orleans-Style Shrimp
One of my favorite meals ever is the BBQ Shrimp from a restaurant in New Orleans. Don't let the name fool you: the shrimp isn't grilled with a sweet barbecue sauce; it's simmered in a butter and Worcestershire sauce. This sheet pan version is reminiscent of these classic New Orleans-style shrimp flavors, but made much more quickly. You'll want to have some French bread handy to sop up the extra sauce!
Sheet Pan Lemon Balsamic Chicken and Potatoes
These sheet pan lemon balsamic chicken thighs, tender chicken with crispy potatoes in a tangy marinade, roast together on one sheet pan. They are topped with lemony seasoned olive brine and a tzatziki-feta sauce.
Sheet Pan Hawaiian Chicken
This sheet pan Hawaiian chicken dinner is a wonderful way to "eat the rainbow" by incorporating colorful fruit and vegetables. Chicken and vegetables are tossed in a sweet pineapple, ginger, and garlic sauce before baking, and again afterward.
Hearty Greek Lentil Soup
Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl.
Winter Fruit and Pasta Salad
You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling.
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