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Winter Fruit and Pasta Salad
You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling.
Blueberry-Pineapple Salad with Creamy Yogurt Dressing
Easy and delicious fruit salad! The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!
Tipsy Fruit
While this fruit salad won't get you tipsy, it's so delicious you might not stop eating it! The recipe uses a variety of fruits in a light, margarita-inspired dressing that stays good for a couple of days when kept chilled. Mango or jicama can be added if you don't feel stuck to the original recipe.
Colorful Tomato Salad with Rose Water Dressing
This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.
Fresh Fruit with Poppy Seed Dressing
Any fruit can be used, but this is my favorite combination. Try your own creation, but if you wish to use oranges and grapes in the same recipes, DON'T add the oranges until ready to serve or the grapes will be extremely bitter.
Easy Black Bean Hummus
This is a delicious and easy hummus to make. It's great to replace the meat in sandwiches with this hummus - it gives the sandwich great flavor. You can add less lemon juice according to your preference. You can also add additional spices if you like. Enjoy with some chips!
Spicy Cranberry Salsa
Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Roasted Beet Salad
This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad.
Strawberry Loquat Salsa
This strawberry loquat salsa recipe features loquats, a yummy, small fruit that tastes like mango and peach. They are hard to find in the grocery stores. The best places to find them are at a farmers' market or from a friend with a tree! Great over chicken and fish.
Bacon-Wrapped New Potatoes
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.
Raw Hummus
This raw, organic hummus is a treat from traditionally cooked hummus. It causes very little gas because all the enzymes are still there. When I serve this, I make a well in the middle and fill it with olive oil. Serve with pita bread, carrots, celery sticks, or small romaine leaves.
Mexican Charred Tomatillo Salsa
This Mexican salsa recipe is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a rich smoky flavor that makes this salsa so delicious. Serve with tortilla chips or as an accompaniment to your favorite Mexican meal.
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