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Holiday Salad Wreath
This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme vinaigrette goes really well with this.
Cranberry, Cheddar, and Brussels Sprouts Salad
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there. With the cranberries and Brussels sprouts, and a sweet ginger and Dijon dressing, it would be a nice salad option during the holidays. Perfect for using up any leftover grains, roasted or raw veggies, any type of cheese, dried fruits, or nuts. Serve it in one big bowl at the table, or divvy it up into meal-prep containers for weekday lunches.
Cheese Twist Christmas Tree
Wow the guests at your next holiday party with this delicious, pull-apart Christmas tree appetizer. The combination of crispy, buttery, flaky puff pastry wrapped around cheese and pesto is a stellar combination. Serve as-is or alongside some spicy tomato sauce for dipping.
Dansk Aebleskiver (Danish Doughnuts)
This traditional Danish donut is a favorite family affair, especially for my husband, who is from Denmark. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn doughnuts, but you can use a fork, too.
Green Bean Casserole with Frozen Green Beans
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Savannah Seafood Stuffing
This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
Ultra Creamy Mashed Potatoes from Swanson
Want to know a secret? Mashed potatoes cooked with chicken broth are extra flavorful! This savory side is perfectly smooth and creamy, with just the right amount of butter and cream for everyone to enjoy. These potatoes are delicious when served with your favorite Campbell's gravy.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Oyster Dressing (Stuffing)
This oyster stuffing is the best stuffing ever! And it's the only way I like oysters!
Chef John's Roast Turkey and Gravy
This roast turkey with gravy recipe is easy enough for a beginner. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want. The flavor possibilities are endless!
Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Very Moist and Flavorful Roast Turkey
Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing.
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