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Quick Pasta Carbonara
The rich flavors of bacon and green peas combine with cheesy, creamy carbonara sauce made without egg to serve with hot, cooked pasta.
Tortellini Carbonara
This is a super quick and delicious tortellini carbonara recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion, and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Marinated Red Peppers
These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.
Fish in a Red Sauce
A typical sephardic recipe served cold at Passover.
Kid's Favorite Passover Pizza
This kid's Passover pizza is perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam. You can add any vegetables you like or have on hand. It's a favorite with adults, too!
Roasted Rosemary Chicken And Vegetables
Chicken and vegetables roasted with a rosemary, balsamic vinegar marinade.
Sweet and Sour Brisket
This sweet and sour brisket recipe is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes, or roasted potatoes with bread on the side to soak up the scrumptious sauce. If you enjoy intense flavors, you won't be disappointed.
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Delmonico Potatoes
This Delmonico grated potato casserole has a cheesy sour cream sauce for a comforting potato side dish.
Roasted Red Pepper Panini
A homemade creamy pesto gives this panini sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Prosciutto and Provolone Panini Sandwiches
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
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